Nector of the gods - Beer Recipe - Brewer's Friend

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Nector of the gods

375 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 99%
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Tuesday November 29th 2022
1.112
1.027
11.2%
35.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Malteurop - 2 Row1100 lb 2 Row 34.3 2.15 88%
50 lb German - Carafa I50 lb Carafa I 32 340 4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 4%
50 lb American - Black Malt50 lb Black Malt 28 500 4%
1,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 lb Citra5.25 lb Citra Hops Leaf/Whole 11 Boil 90 min 35.02 100%
5.25 lbs / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.4 gal (1261.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.4 gal (1213.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 471.65 g | 1886.6 qt) 506.25 2025  
Mash volume with grains (equipment estimates 471.65 g | 1886.6 qt) 606.25 2425  
Grain absorption losses (steeping) -156.25 -625  
Pre boil volume (equipment estimates 315.4 g | 1261.6 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil volume 310 1240  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 506.25 2025
Equipment Profile Used: System Default
"Nector of the gods" Imperial Stout beer recipe by lonzolee. Extract, ABV 11.18%, IBU 35.02, SRM 44.99, Fermentables: (2 Row, Carafa I, Rolled Oats, Black Malt) Hops: (Citra)
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  • Last Updated: 2022-11-29 00:51 UTC