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Bananito

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday November 28th 2022
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Bestmalz - BEST Pale ale2.53 kg BEST Pale ale $ 0.00 / kg
$ 0.00 		38.1 2.81 60%
1.71 kg Bestmalz - BEST Wheat Malt1.71 kg BEST Wheat Malt $ 0.00 / kg
$ 0.00 		37.7 2.2 40%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 13.85 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.1
Mash volume with grains (equipment estimates 36.6 L) 37.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Bananito" Weissbier beer recipe by Elbunuelo. BIAB, ABV 5.21%, IBU 13.85, SRM 4.21, Fermentables: ( BEST Pale ale, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 13:30 UTC