Pebbles Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Pebbles Bohemian Pilsner

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 28th 2022
1.055
1.014
5.5%
35.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 51.6%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 19.4%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Weyermann - Floor-Malted Bohemian Pilsner16 oz Floor-Malted Bohemian Pilsner 36.3 1.9 12.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 6.5%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker Spat1 oz Yakima Chief Hops - Hersbrucker Spat Hops Pellet 4.2 Boil 30 min 6.44 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.3 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 6.98 25%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 14.1 Boil 30 min 21.62 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager W-34/70
Amount:
5.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
53 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.54 10.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Pebbles Bohemian Pilsner" Bohemian Pilsener beer recipe by WooBrew. Extract, ABV 5.45%, IBU 35.35, SRM 3.99, Fermentables: (Dry Malt Extract - Pilsen, DME Golden Light) Steeping Grains: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 10L, Carapils Malt) Hops: (Yakima Chief Hops - Hersbrucker Spat, Saaz (Czech), Magnum)
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  • Last Updated: 2023-03-15 23:31 UTC