Lager Lager - Beer Recipe - Brewer's Friend

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Lager Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 9.27 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 26th 2022
1.047
1.011
4.7%
31.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.9%
2 lb German - Vienna2 lb Vienna 37 4 14.7%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 2.2%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.2%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 60 min 14.19 8.9%
102 g Huell Melon102 g Huell Melon Hops Pellet 7.2 Whirlpool at 188 °F 0 min 7.76 45.5%
102 g Barbe Rouge102 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 188 °F 0 min 9.16 45.5%
224 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 150 °F 143 °F 20 min
-- 152 °F 20 min
-- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.05 g | 44.2 qt) 11.63 46.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 9.27 37.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 9 36  
Total: 13.58 54.3
Equipment Profile Used: System Default
"Lager Lager" No Profile Selected beer recipe by Sergio2121. All Grain, ABV 4.69%, IBU 31.11, SRM 3.69, Fermentables: (Pilsner, Vienna, CaraFoam, Melanoidin) Hops: (Mandarina Bavaria, Huell Melon, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 17:02 UTC