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Service Indicator Light

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JIm Cenatiempo
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Thursday November 24th 2022
1.062
1.015
6.1%
43.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 79.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 60 min 15.9 9.5%
1.25 oz Yakima Valley Hops - African Queen1.25 oz African Queen Hops Pellet 10 Boil 10 min 14.41 23.8%
1.50 oz Yakima Valley Hops - African Queen1.5 oz African Queen Hops Pellet 10 Boil 0 min 28.6%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Whirlpool 0 min 13.62 38.1%
5.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax, Virginia USA (Fairfax Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.63 26.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Service Indicator Light" American IPA beer recipe by JIm Cenatiempo. All Grain, ABV 6.08%, IBU 43.93, SRM 6.05, Fermentables: (Pale 6-Row, Flaked Oats, Acidulated Malt, Caramel / Crystal 20L) Hops: (African Queen)
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  • Last Updated: 2022-11-24 02:19 UTC