Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 236 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday November 21st 2022
1.047
1.007
5.3%
16.3
19.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canadian - Pale Wheat20 kg Pale Wheat 36 2 37%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 23.1%
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 23.1%
5 kg Weyermann - CaraWheat5 kg CaraWheat 31 45 9.3%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 33 19.3 5.6%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 1.9%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g BSG - Saaz350 g Saaz Hops Pellet 3.5 Boil 60 min 16.3 100%
350 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.74 L. Suggest reducing strike water volume to 9.76 L and adding 187.34 L sparge/top-off. 197.1
Strike water volume at mash thickness of 3.7 L/kg 197.1
Mash volume with grains 232.7
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 65.3 L) 107.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 200 L) 236
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 236 L) 200
Total: 304.9  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #56771. All Grain, ABV 5.33%, IBU 16.3, SRM 19.19, Fermentables: (Pale Wheat, Munich - Light 10L, Pilsner, CaraWheat, Château Cara Ruby, Carafa Special Type III) Hops: (Saaz)
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  • Last Updated: 2022-11-21 18:22 UTC