Summer Grodziskie - Beer Recipe - Brewer's Friend

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Summer Grodziskie

106 calories 12.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday November 21st 2022
1.032
1.010
3.0%
36.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Oak Smoked Wheat3 lb Oak Smoked Wheat 31 4.3 82.8%
6 oz Briess - Bonlander Munich6 oz Bonlander Munich 36 10 10.3%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 6.9%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 20 min 19.04 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 10 min 11.4 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 5 min 6.27 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.7 psi       Temp: 35 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.73 18.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.74 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Boring-ass fermentation. Stick it at 65 and leave it for two weeks. Then chug the mug.

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  • Public: Nope, Not Shared
  • Last Updated: 2024-04-21 01:49 UTC