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Spiced Winter Ale

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday November 21st 2022
1.093
1.024
9.1%
32.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb Bairds - Maris Otter Finest Ale Malt 31.5 lb Maris Otter Finest Ale Malt 37.7 2.5 94.7%
1.30 lb American - Caramel / Crystal 80L1.3 lb Caramel / Crystal 80L 33 80 3.9%
0.45 lb United Kingdom - Black Patent0.45 lb Black Patent 27 525 1.4%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Nugget1.6 oz Nugget Hops Pellet 14 Boil 60 min 32.61 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Strike 164 °F 152 °F 60 min
1 gal Vorlauf 152 °F 170 °F 20 min
6.3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 11.7 46.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.11 64.4
Equipment Profile Used: System Default
"Spiced Winter Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #385343. All Grain, ABV 9.09%, IBU 32.61, SRM 19.34, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 80L, Black Patent) Hops: (Nugget)
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  • Last Updated: 2022-11-25 21:41 UTC