Donkey in a coconut bra - Beer Recipe - Brewer's Friend

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Donkey in a coconut bra

122 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday November 19th 2022
1.038
1.003
4.7%
40.9
3.3
5.8
66.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Malteurop - 2 Row230 lb 2 Row 34.3 2.15 70.8%
75 lb Thomas Fawcett - Maris Otter Pale Ale Malt75 lb Maris Otter Pale Ale Malt $ 0.88 / lb
$ 66.00 		38 2.65 23.1%
20 lb Great Western - DextraPils20 lb DextraPils $ 0.00 / lb
$ 0.00 		34.5 1.5 6.2%
325 lbs / $ 66.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 13.35 20%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 30 min 15.39 30%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7 Boil 10 min 12.1 50%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Toasted Coconut Flavor Mash 4 days
5 lb Lime Zest Flavor Mash 4 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pa American Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.5 gal (918 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.5 gal (870 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.25 qt) 101.56 406.3  
Strike water volume at mash thickness of 1.25 qt/lb 101.56 406.3  
Mash volume with grains 127.56 510.3  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume 174.31 697.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.5 g | 918 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 230.5 g | 922 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 275.88 1103.5
Equipment Profile Used: System Default
"Donkey in a coconut bra" Blonde Ale beer recipe by Skip Kratzer. All Grain, ABV 4.65%, IBU 40.85, SRM 3.32, Fermentables: (2 Row, Maris Otter Pale Ale Malt, DextraPils) Hops: (Cascade) Other: (Toasted Coconut, Lime Zest)
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  • Last Updated: 2022-11-19 22:56 UTC