Imperial Bourbon Ale - Beer Recipe - Brewer's Friend

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Imperial Bourbon Ale

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday November 18th 2022
1.105
1.023
10.8%
14.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 50%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 16.7%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 16.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.23 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.32 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 134 °F 125 °F 30 min
8.3 qt 212 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Imperial Bourbon Ale" Alternative Grain Beer recipe by inexile. All Grain, ABV 10.84%, IBU 14.55, SRM 6.77, Fermentables: (Flaked Corn, Rye Malt, Dark Wheat Malt, Barley, Flaked) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 19:12 UTC