Black lime saison 2022 - Beer Recipe - Brewer's Friend

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Black lime saison 2022

123 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Thursday November 17th 2022
1.039
1.000
5.1%
0.8
2.7
5.5
21.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner $ 2.50 / lb
$ 17.50 		37 1.6 82.4%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose $ 2.04 / lb
$ 1.02 		42 0.5 5.9%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.69 / lb
$ 1.85 		27 3.4 5.9%
8.50 lbs / $ 21.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.3 oz Hallertau (Mittelfruh) Hops $ 1.25 / oz
$ 0.38 		Pellet 3.6 Mash 0 min 0.84 100%
0.30 oz / $ 0.38
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp amylase enzyme Water Agt Mash --
5 each black lime Flavor Boil 10 min.
 
Yeast
- Bootleg Biology - Embrace The Funk Culture
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Mash 1 Infusion -- 122 °F 10 min
10.6 qt Mash 2 Infusion -- 137 °F 30 min
10.6 qt Mash 3 Infusion -- 152 °F 40 min
10.6 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.94 -3.8  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.89 23.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 6.99 28
Equipment Profile Used: System Default
"Black lime saison 2022" Saison beer recipe by Scott Donahue. All Grain, ABV 5.08%, IBU 0.84, SRM 2.71, Fermentables: (Pilsner, Rice Hulls, Corn Sugar - Dextrose, Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (Fermax Yeast Nutrient, Whirlfloc, amylase enzyme, black lime)
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  • Last Updated: 2023-10-27 16:01 UTC