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BlackedOut or Stout of Stouts

487 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 487 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created Thursday November 17th 2022
1.146
1.023
16.1%
35.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Premium 2-Row16 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 51.6%
3 lb Avangard - Munich Malt3 lb Munich Malt $ 0.00 / oz
$ 0.00 		36.8 7.87 9.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 9.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 6.5%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley $ 0.00 / oz
$ 0.00 		33.1 300 4.8%
1.50 lb American - Midnight Wheat Malt1.5 lb American - Midnight Wheat Malt 33 550 4.8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 45 min 35.42 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice hulls Other Mash 0 min.
1 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.29 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 8.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.41 25.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.1
Equipment Profile Used: System Default
"BlackedOut or Stout of Stouts" Russian Imperial Stout beer recipe by BrittanyAx. All Grain, ABV 16.14%, IBU 35.42, SRM 50, Fermentables: ( Premium 2-Row, Munich Malt, Maris Otter Pale, Chocolate, American - Caramel / Crystal 40L, Roasted Barley, American - Midnight Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (Rice hulls, Oak Cubes Medium Toast)
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  • Last Updated: 2022-11-18 20:10 UTC