Brewer's Friend

Print

Pulverpadde

8619 calories 846 g 19 L
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8619 calories (Per 19L)
Carbs: 846 g (Per 19L)
Created: Tuesday November 15th 2022
1.049
1.011
5.1%
48.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Briess - DME Golden Light2724 g DME Golden Light 44.6 4 85.7%
454 g Briess - DME Bavarian Wheat454 g DME Bavarian Wheat 44.6 3 14.3%
3,178 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.9 20%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 10 min 31.9 80%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 25
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Going into fermentor (equipment estimates 25 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Pulverpadde" American Pale Ale beer recipe by Jan Erik Johansen. Extract, ABV 5.05%, IBU 48.8, SRM 4.03, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
 
377
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 13:08 UTC