| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Crisp Malting - Finest Maris Otter |
$ 1.00 / lb $ 8.00 |
38 | 3 | 89.3% |
| 14 oz | United Kingdom - Amber | 32 | 27 | 9.8% | |
| 40 g | Weyermann - Carafa II | 31.5 | 415 | 1% | |
| 8.96 lbs / $ 8.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Yakima Chief Hops - German Magnum |
$ 2.75 / oz $ 1.46 |
Pellet | 11.6 | Boil | 60 min | 23.49 | 60% |
| 10 g | East Kent Goldings | Pellet | 5 | Whirlpool | 10 min | 1.2 | 40% | |
| 25 g / $ 1.46 | ||||||||
| Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.77 gal | Strike | 160 °F | 152 °F | 60 min | |
| 3 gal | Batch Sparge | 160 °F | 160 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.8 | 11.2 |
| Mash volume with grains (equipment estimates 3.5 g | 14 qt) | 3.52 | 14.1 |
| Grain absorption losses | -1.12 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 5.07 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Top off amount | 0.01 | 0.1 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.87 | 31.5 |
| Equipment Profile Used: | System Default | |
