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C-2 Bomber

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday November 11th 2022
1.089
1.022
8.7%
150.2
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 83.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 60 min 105.99 45.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 31.55 27.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 12.68 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.39 69.6
Equipment Profile Used: System Default
"C-2 Bomber" Imperial IPA beer recipe by Daniel Seaton. All Grain, ABV 8.74%, IBU 150.22, SRM 41.43, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Chinook)
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  • Last Updated: 2025-03-20 21:56 UTC