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246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday November 10th 2022
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OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pilsen Malt22 lb Pilsen Malt 37.5 1.8 78.6%
2 lb Proximity - Crystal 302 lb Crystal 30 34.5 30 7.1%
4 lb Proximity - Wheat Malt4 lb Wheat Malt 39.1 3 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 60 min 46.11 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 12.77 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 145 °F --
5.5 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 9.72 g | 38.9 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

1oz whirlfloc
1gram zinc

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  • Last Updated: 2022-11-11 00:16 UTC