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Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 121.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 9th 2022
1.057
1.014
5.7%
6.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 20%
20 lb American - Chocolate20 lb Chocolate 29 350 8%
30 lb American - Dark Chocolate30 lb Dark Chocolate 29 420 12%
150 lb American - Pale 2-Row - Toasted150 lb Pale 2-Row - Toasted 33 30 60%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz mount8 oz mount Hops Pellet 5.1 Boil 60 min 6.09 50%
8 oz BSG - Mount Hood8 oz Mount Hood Hops Pellet 5.5 Boil 0 min 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cocao Nibs Flavor Mash --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.1 gal (488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.1 gal (440.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 59.85 g | 239.4 qt) 59.25 237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.1 g | 488.4 qt) 121.5 486  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 153 612
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brian McEvoy. All Grain, ABV 5.65%, IBU 6.09, SRM 50, Fermentables: (Caramel / Crystal 60L, Chocolate, Dark Chocolate, Pale 2-Row - Toasted) Hops: (mount, Mount Hood) Other: (Cocao Nibs)
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  • Last Updated: 2022-11-09 17:23 UTC