Kaiser clone - Beer Recipe - Brewer's Friend

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Kaiser clone

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday November 7th 2022
1.090
1.021
9.0%
0.0
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 63%
2.25 lb German - Vienna2.25 lb Vienna 37 4 12.3%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 12.3%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 8.2%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.1%
18.25 lbs / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 152 °F 152 °F 60 min
4 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Kaiser clone" Märzen beer recipe by Vonnyp2. All Grain, ABV 9%, IBU 0, SRM 11.7, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Munich Dark 20L, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 02:05 UTC