Vladan IPA-1 - Beer Recipe - Brewer's Friend

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Vladan IPA-1

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 7th 2022
1.059
1.015
5.9%
41.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 50%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.2 Boil 60 min 13.68 10%
40 g Citra40 g Citra Hops Pellet 12.2 Boil 10 min 19.85 40%
50 g Citra50 g Citra Hops Pellet 12.2 Hop Stand at 80 °C 15 min 8.32 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 39.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Vladan IPA-1" American IPA beer recipe by Brewer #375027. BIAB, ABV 5.86%, IBU 41.85, SRM 6.05, Fermentables: (Vienna Malt, Munich Type I, Pale Ale, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 16:40 UTC