Simple Lager - Beer Recipe - Brewer's Friend

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Simple Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 7th 2022
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1.047
1.008
5.1%
19.8
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 3.84 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 15.53 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.23 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein rest Temperature 54 °C 50 °C 10 min
Beta amalyse rest Temperature 50 °C 65 °C 30 min
Alpha amalyse test Temperature 65 °C 71 °C 30 min
Mashout Temperature 71 °C 77 °C 10 min
12 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.

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  • Last Updated: 2022-11-09 03:40 UTC