#2415 concentration test - Beer Recipe - Brewer's Friend

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#2415 concentration test

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.30807 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 6th 2022
1.041
1.012
3.8%
0.0
4.7
6.3
18.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.75 / lb
$ 17.50 		38 3.75 100%
10 lbs / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash --
0.04 oz Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash --
0.04 oz Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
0.04 oz Magnesium Chloride Water Agt Mash --
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
- yeast45
Amount:
10 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Strike 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.61 42.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8.31 33.2  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.81 39.2
Equipment Profile Used: System Default
"#2415 concentration test" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 3.83%, IBU 0, SRM 4.72, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 00:19 UTC