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Awesome Recipe

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 4th 2022
1.058
1.016
5.5%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Rahr - Pale Ale200 lb Pale Ale 36.34 3.5 79.1%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4%
8 lb Bairds - Pale Chocolate8 lb Pale Chocolate 33 207 3.2%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 4%
10 lb Thomas Fawcett - Roasted Barley10 lb Roasted Barley 31.5 545 4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4%
5 lb Maltodextrin5 lb Maltodextrin 39 0 2%
253 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.25 gal (449 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.25 gal (401 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.34 gal (513.36 qt) 108.5 434  
Strike water volume at mash thickness of 1.75 qt/lb 108.5 434  
Mash volume with grains 128.34 513.4  
Grain absorption losses -31 -124  
Remaining sparge water volume (equipment estimates 34.6 g | 138.4 qt) 52.35 209.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 112.25 g | 449 qt) 130 520  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 110 g | 440 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 110 440  
Total: 160.85 643.4
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 0, SRM 40.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pale Chocolate, Carafa Special Type III, Roasted Barley, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 19:16 UTC