English pale ale - Beer Recipe - Brewer's Friend

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English pale ale

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 4th 2022
1.043
1.012
4.1%
32.9
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 85.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 9.5%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.6 Boil 60 min 24.63 26.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 6.16 6.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Dry Hop 3 days 53.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Whirlpool 5 min 2.1 13.3%
3.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.22 36.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Add more bittering hops

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  • Last Updated: 2022-11-15 00:30 UTC