Longi take the wheel - Beer Recipe - Brewer's Friend

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Longi take the wheel

151 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday November 1st 2022
1.051
1.000
6.7%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 74.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.3%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 10.6%
4.70 kg / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
"Longi take the wheel" Flanders Brown Ale/Oud Bruin beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 0, SRM 21.5, Fermentables: (Vienna, CaraMunich II, Carafa II, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 19:41 UTC