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Awesome Recipe

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.78 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday October 31st 2022
1.039
1.010
3.9%
14.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 48%
13 kg German - Wheat Malt13 kg Wheat Malt 37 2 52%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 45 min 7.3 54.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 7.56 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriander Herb Boil 5 min.
42 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.8 L. Suggest reducing initial water volume to 45.4 L and adding 111.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 91.5 L) 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 156.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 150
Going into fermentor 150
Total: 182.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by hellobrewery. All Grain, ABV 3.85%, IBU 14.86, SRM 2.81, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Citra) Other: (Coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 07:45 UTC