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176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 92.3%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 76.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 50 min 30.65 20%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 15 min 15.99 20%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 5 min 6.43 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma 0 min 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 35.4  
Equipment Profile Used: System Default
"as" American IPA beer recipe by ramas. All Grain, ABV 6.21%, IBU 53.07, SRM 10.44, Fermentables: (Pale Ale Malt, Caramel 150) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 18:42 UTC