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Blonde Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 29th 2022
1.045
1.013
4.2%
19.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.97 50%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.18 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 206.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua del bocho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 67 °C 60 min
16 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 33.9  
Equipment Profile Used: System Default
"Blonde Ale" Belgian Blond Ale beer recipe by Inframundos. All Grain, ABV 4.17%, IBU 19.16, SRM 5.04, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2022-11-11 20:12 UTC