Ruby II - Beer Recipe - Brewer's Friend

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Ruby II

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday October 29th 2022
1.052
1.013
5.1%
32.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 74.4%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 14%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz simcoe/mosaic blend3.5 oz simcoe/mosaic blend Hops Pellet 11.3 Boil 15 min 18.96 29.2%
3.50 oz simcoe/mosaic blend3.5 oz simcoe/mosaic blend Hops Pellet 11.3 Boil 10 min 13.85 29.2%
5 oz simcoe/mosaic blend5 oz simcoe/mosaic blend Hops Pellet 11.3 Boil at 200 °F 0 min 41.7%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal sac rest Temperature 165 °F 154 °F 60 min
16 gal Fly Sparge Sparge 178 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.95 gal (91.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.95 gal (43.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 15.14 g | 60.6 qt) 18.19 72.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.95 g | 91.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.5 86  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.5 g | 86 qt) 21 84  
Total: 31.63 126.5
Equipment Profile Used: System Default
 
Notes

Munich light is a proximity mic that I think is partial biscuit or brown malt.

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  • Last Updated: 2022-11-02 14:13 UTC