Aussie IPA F1 CONATUS - Beer Recipe - Brewer's Friend

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Aussie IPA F1 CONATUS

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2384 liters (fermentor volume)
Pre Boil Size: 2492 liters
Post Boil Size: 2419 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 25th 2022
1.052
1.013
5.1%
15.3
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pale Ale450 kg Pale Ale 37 3.5 88.2%
30 kg Crisp Malting - Wheat Malt30 kg Wheat Malt 38.87 2 5.9%
30 kg Castle Malting - Château Cara Blond30 kg Château Cara Blond 34 8 5.9%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
522 g Yakima Valley Hops - AU Ella522 g AU Ella Hops Pellet 13.9 Boil 60 min 7.71 3.8%
1,640 g Galaxy1640 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 20 min 3.92 11.9%
1,640 g Barth-Haas - Enigma1640 g Enigma Hops Pellet 13.5 Whirlpool at 95 °C 20 min 3.72 11.9%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 3 days 36.2%
5,000 g Barth-Haas - Enigma5000 g Enigma Hops Pellet 13.5 Dry Hop at 23 °C 3 days 36.2%
13,802 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
277 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 30662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.71 L. Suggest reducing initial water volume to 45.4 L and adding 2363.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1866.6 L 1530
Strike water volume at mash thickness of 3 L/kg 1530
Mash volume with grains 1866.6
Grain absorption losses -510
Remaining sparge water volume (equipment estimates 1389.6 L) 1472.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2408.7 L) 2492
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 2400.4 L) 2419
Hops absorption losses (whirlpool, hop stand) -16.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2402.6 L) 2384
Total: 3002.9  
Equipment Profile Used: System Default
 
Notes

Agua :

90 SO4
50 Cl
60 Ca

88% Pale
6% Trigo
6% Carahell

mash 69°C a 5.2 pH

8 IBUs en olla

WH a 95°C :
0.8 gr/L al FV de Galaxy
0.8 gr/L al FV de Enigma

DH a 23°C
2.5 gr/L Galaxy
2.5 gr/L Enigma

US05
Enfriamiento a 19°C


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  • Last Updated: 2022-11-22 16:18 UTC