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David Hazy IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday October 25th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 68.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.1%
0.30 kg Munich0.3 kg Munich 37 6 4.5%
6.60 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
HOP 2400kg ¥57

cascad 800kg 6000
7 400 800 4000
Ekuanot 400 800 4000

¥14000 hops
¥11000 malt
¥25000
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 21
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 28.5  
Equipment Profile Used: System Default
"David Hazy IPA" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 7.02%, IBU 0, SRM 4.75, Fermentables: (Organic Pilsner Malt, Wheat, Flaked Oats, Flaked Wheat, Munich)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-03 03:07 UTC