Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Finland - Organic Pilsner Malt | 36 | 2 | 66.7% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 15.9% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
0.40 kg | Flaked Wheat | 34 | 2 | 6.3% | |
0.30 kg | Munich | 37 | 6 | 4.8% | |
6.30 kg / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
HOP 2400kg ¥57 cascad 800kg 6000 7 400 800 4000 Ekuanot 400 800 4000 ¥14000 hops ¥11000 malt ¥25000 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 15 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 21 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 28.2 |
Equipment Profile Used: | System Default |