Pumpkin Ale one gallon - Beer Recipe - Brewer's Friend

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Pumpkin Ale one gallon

187 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday October 21st 2022
1.056
1.017
5.2%
19.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - Domestic 2-Row2 lb Domestic 2-Row 37 2 90.9%
0.10 lb Briess - Caramel Munich 60L0.1 lb Caramel Munich 60L 35.4 60 4.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.5%
2.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 19.32 100%
0.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 163 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.08 g | 8.3 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 2.26 g | 9 qt) 1.7 6.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.56 g | 6.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Volume into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
 
Notes

BIAB one gallon recipe for a home brew class.

Offer students the option to leave out the pumpkin spice to make a brown ale

Ferment at 68 deg

Last Updated and Sharing
 
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  • Last Updated: 2024-03-07 04:16 UTC