柏林酸小麥 - Beer Recipe - Brewer's Friend

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柏林酸小麥

126 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2012.55 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday October 19th 2022
10.3 °P
2.0 °P
4.4%
9.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg The Swaen - Swaen Pilsner175 kg Swaen Pilsner 38 2 46.7%
200 kg The Swaen - WhiteSwaen Classic200 kg WhiteSwaen Classic 37.7 2 53.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Cascade0.8 kg Cascade Hops Pellet 7 First Wort 120 min 9.05 100%
0.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactic acid Other Secondary --
500 g Sea salt Spice Boil 5 min.
1,000 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 62 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2012.55 L. Suggest reducing initial water volume to 45.4 L and adding 1967.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume 1019.7
Mash Lauter Tun losses -0.9
Pre boil volume 2012.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 2000
Going into fermentor 2000
Total: 2388.5  
Equipment Profile Used: System Default
 
Notes

100L設備 糖化效率不好~~可考慮多放麥牙

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  • Last Updated: 2023-04-27 07:55 UTC