Imperial Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Imperial Peanut Butter Porter

280 calories 28.7 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday October 19th 2022
1.084
1.021
8.3%
37.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75.8%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz United Kingdom - Crystal 60L22 oz Crystal 60L 34 60 11.6%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 6.3%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz BSG - Willamette3.5 oz Willamette Hops Pellet 5.8 Boil 60 min 36.95 100%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz peanut butter extract Flavor Secondary 5 days
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Imperial Peanut Butter Porter" American Porter beer recipe by Greg. Extract, ABV 8.3%, IBU 36.95, SRM 48.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Black Patent, Chocolate) Hops: (Willamette) Other: (peanut butter extract, Whirlfloc)
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  • Last Updated: 2023-01-27 22:20 UTC