No.1 Pale Ale - Beer Recipe - Brewer's Friend

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No.1 Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 19th 2022
1.054
1.010
5.7%
31.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 88.2%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 1.8 9.8%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.1 Boil 30 min 7.72 6%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 15 min 8.9 11.9%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 15 min 9.97 11.9%
10 g Galaxy10 g Galaxy Hops Pellet 15.3 Boil 5 min 4.68 11.9%
18 g Mosaic18 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 21.4%
18 g Galaxy18 g Galaxy Hops Pellet 15.3 Dry Hop 3 days 21.4%
13 g Citra13 g Citra Hops Pellet 13.1 Dry Hop 3 days 15.5%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.7 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"No.1 Pale Ale" American Pale Ale beer recipe by Peungap. All Grain, ABV 5.72%, IBU 31.27, SRM 6, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 13:37 UTC