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Steam

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.785 liters (ending kettle volume)
Pre Boil Size: 9.32 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 17th 2022
1.052
1.013
5.2%
45.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Briess - DME Golden Light350 g DME Golden Light - (late boil kettle addition) 44.6 4 51.9%
200 g Munich200 g Munich 37 6 29.6%
50 g American - Victory50 g Victory 34 28 7.4%
75 g Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 11.1%
675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 30.37 50%
5 g Charles Faram - Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7 Aroma 15 min 15.07 50%
10 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 10.5
Mash volume with grains 10.8
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Pre boil volume 9.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Estimated amount in fermentor 3.8
Total: 10.5  
Equipment Profile Used: System Default
"Steam" California Common Beer recipe by SLiliana. BIAB, ABV 5.16%, IBU 45.44, SRM 11.14, Fermentables: (DME Golden Light, Munich, Victory, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Last Updated: 2024-01-15 22:19 UTC