Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

144 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Thacker
Calories: 144 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 16th 2022
11.0 °P
1.9 °P
4.8%
33.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 87.8%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.31 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 15.65 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dekalb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Ian Thacker. All Grain, ABV 4.82%, IBU 32.96, SRM 3.75, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Tettnanger, Perle)
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  • Last Updated: 2022-11-19 13:37 UTC