Suttungamjödet - Beer Recipe - Brewer's Friend

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Suttungamjödet

365 calories 17.3 g 0.33 L
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 365 calories (Per 0.33L)
Carbs: 17.3 g (Per 0.33L)
Created: Sunday October 16th 2022
1.121
1.001
15.7%
14.3
36.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Honey2.5 kg Honey - (late boil kettle addition) 35 3.84 56.8%
0.50 kg Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100 33.1 100 11.4%
0.65 kg Weyermann - Caramunich Type 10.65 kg Caramunich Type 1 33.5 91.9 14.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 11.4%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar 46 5.7%
4.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 14.29 100%
10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 5 min.
10 g Superkryddan Herb Boil 5 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 13.8
Mash volume with grains 14.6
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14 L) 12.3
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Suttungamjödet" Braggot beer recipe by DMB - JW. BIAB, ABV 15.67%, IBU 14.29, SRM 36.29, Fermentables: (Honey, Crystal Extra Light EBC100, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L), Dextrose Sugar) Hops: (Hallertau Mittelfruh) Other: (Protafloc, Superkryddan)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 05:08 UTC