Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 111.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 2.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Payne
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 14th 2022
1.052
1.013
5.1%
20.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Viking - Extra pale malt165 lb Extra pale malt 37.6 1.8 75.3%
50 lb Weyermann - CaraAmber50 lb CaraAmber 37 27 22.8%
64 oz American - Roasted Barley64 oz Roasted Barley 33 300 1.8%
219 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Crystal12 oz Crystal Hops Pellet 5.1 Boil 60 min 10.45 50%
12 oz El Dorado12 oz El Dorado Hops Pellet 13.6 Boil 10 min 10.11 50%
24 oz / 0.00
 
Yeast
Mainiacal Yeast Labs - Espe
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 94 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 156.9 gal (627.58 qt) 139.38 557.5  
Strike water volume (equipment estimates 35.53 g | 142.1 qt) 139.38 557.5  
Mash volume with grains (equipment estimates 53.05 g | 212.2 qt) 156.9 627.6  
Grain absorption losses -27.38 -109.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 111.75 447  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 5.5 22  
Top off amount 104.5 418  
Volume into fermentor 110 440  
Total: 139.38 557.5
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Robert Payne. BIAB, ABV 5.13%, IBU 20.56, SRM 13.9, Fermentables: (Extra pale malt, CaraAmber, Roasted Barley) Hops: (Crystal, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 02:37 UTC