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BockEN

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 13th 2022
1.053
1.014
5.1%
37.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 61.4%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 35.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 40 min 37.61 100%
35 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1.6 14 8 27 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 67 °C 67 °C 60 min
12 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 26.6
Mash volume with grains (equipment estimates 32.3 L) 30.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

(somewhat sweet, pressure fermented. 13C 1.020 )
(temperature increased, sweetnes droped down a bit)


poor foam stability, but drinkable grain to glass 1 and a half week.


Total Water Needed [?]: 7.88 Gallons, 29.83 Liters
Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters
Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters
Strike Temperature [?]: 166.38 F, 75 C
Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters


(1msk kanel)
(1msk karedmumma)
(ingefära å muskot)
(biab)

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  • Last Updated: 2023-01-16 19:11 UTC