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English Mild

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 12th 2022
1.042
1.013
3.8%
17.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Weyermann - Pale Ale2200 g Pale Ale $ 0.00 / g
$ 0.00 		39 2.3 67.7%
500 g Muntons - Maris Otter Extra Pale500 g Maris Otter Extra Pale 38 2 15.4%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 4.6%
300 g German - CaraMunich I300 g CaraMunich I 34 39 9.2%
100 g Weyermann - Roasted Barley100 g Roasted Barley $ 0.00 / g
$ 0.00 		29.9 432 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.65 66.7%
10 g LD Carlson - GERMAN HALLERTAU MITTELFRUH10 g GERMAN HALLERTAU MITTELFRUH Hops $ 0.00 / g
$ 0.00 		Pellet 3.6 Boil 5 min 1.19 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28  
Equipment Profile Used: System Default
 
Notes

13/10/22

mash
62C 15min
66C 60min

OG 1.042 / FG 1.016 ABV 3.5%

priming sugar 129g for 2.6 volume
Bottled on 21st of November


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  • Last Updated: 2022-11-21 14:54 UTC