Belge - Beer Recipe - Brewer's Friend

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Belge

224 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 12th 2022
1.074
1.008
8.7%
26.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 3.65 73.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 12.3%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 3.7%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 5.17 10.4%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 15.99 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 6.15 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 3.97 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 63 °C 100 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.56 L. Suggest reducing initial strike volume to 36.16 L and adding 37.16 L sparge/top-off. 73.3
Strike water volume (equipment estimates 70 L) 73.3
Mash volume with grains (equipment estimates 79.3 L) 82.6
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Belge" Belgian Golden Strong Ale beer recipe by Mino Brewer. BIAB, ABV 8.71%, IBU 26.11, SRM 15.5, Fermentables: (Pilsner Malt, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L), Liquid Malt Extract - Extra Light) Hops: (Saaz)
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  • Last Updated: 2022-11-16 02:44 UTC