Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 12th 2022
1.047
1.011
4.7%
27.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 94.3%
270 g New Zealand - Medium Crystal Malt270 g Medium Crystal Malt 35.4 56.35 5.7%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil at 100 °C 90 min 27.67 71.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Flavor Boil 10 min.
5 g Nutrien Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 83 kilop       Temp: 3 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.31 L Fly Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.3 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 37  
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by Syd. All Grain, ABV 4.66%, IBU 27.67, SRM 6.83, Fermentables: (Pale Malt, Medium Crystal Malt) Hops: (Hersbrucker, Tettnanger) Other: (Irish Moss, Nutrien)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 06:01 UTC