C Diddy - Beer Recipe - Brewer's Friend

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C Diddy

153 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 75 min
Batch Size: 265.5 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 265.5 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ethan
Calories: 153 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 10th 2022
11.5 °P
3.0 °P
4.6%
37.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Munich Malt330 lb Barke Munich Malt 37 8 69.1%
82.50 lb Munich - Light 10L82.5 lb Munich - Light 10L 33 10 17.3%
40 lb German - Melanoidin40 lb Melanoidin 37 25 8.4%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 5.2%
477.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 oz Tettnanger96 oz Tettnanger Hops Pellet 3.3 Boil 60 min 23.91 57.1%
72 oz Tettnanger72 oz Tettnanger Hops Pellet 3.3 Boil 30 min 13.78 42.9%
168 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burnet Updated 9/20/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.68 gal (1094.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.68 gal (1046.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.26 gal (869.05 qt) 179.06 716.3  
Strike water volume at mash thickness of 1.5 qt/lb 179.06 716.3  
Mash volume with grains 217.26 869.1  
Grain absorption losses -59.69 -238.8  
Remaining sparge water volume (equipment estimates 154.55 g | 618.2 qt) 159.88 639.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.68 g | 1094.7 qt) 279 1116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume 265.5 1062  
Going into fermentor 265.5 1062  
Total: 338.94 1355.8
Equipment Profile Used: System Default
"C Diddy" North German Altbier beer recipe by Ethan. All Grain, ABV 4.56%, IBU 37.69, SRM 10.48, Fermentables: (Barke Munich Malt, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2022-10-10 19:38 UTC