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Belgian Wit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 40 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday October 10th 2022
1.053
1.013
5.3%
15.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pale Ale3.75 lb Pale Ale 39 2.3 50%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 46.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 13.84 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.1 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Other 5 min.
0.75 oz Crushed Coriander Spice Other 5 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 132 °F 123 °F 20 min
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 123 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #366678. All Grain, ABV 5.32%, IBU 15.94, SRM 4.16, Fermentables: (Pale Ale, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Crushed Coriander)
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  • Last Updated: 2022-12-28 15:47 UTC