EKG Bitter 5.5 - Beer Recipe - Brewer's Friend

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EKG Bitter 5.5

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 10th 2022
1.056
1.013
5.6%
24.5
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 86%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 118.59 8.3%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 3.84 5.8%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 11.82 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 11.73 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.93 40%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"EKG Bitter 5.5" Strong Bitter beer recipe by Brewer #129609. All Grain, ABV 5.58%, IBU 24.47, SRM 19.85, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Torrified Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2022-10-27 05:10 UTC