Tåsenbayer - Beer Recipe - Brewer's Friend

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Tåsenbayer

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 8th 2022
1.050
1.007
5.6%
25.1
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,875 g German - Pilsner6875 g Pilsner 38 2.77 59.5%
4,063 g Bestmalz - BEST Munich Dark 4063 g BEST Munich Dark 36.23 27.86 35.1%
313 g Bestmalz - BEST Roasted Barley313 g BEST Roasted Barley 30 1279.41 2.7%
313 g Thomas Fawcett - Amber Malt313 g Amber Malt 32.2 99.91 2.7%
11,564 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Tettnanger94 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.84 66.7%
47 g Tettnanger47 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.28 33.3%
141 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo 2019 - Ullevål sykehus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.26 L. Suggest reducing initial water volume to 45.4 L and adding 13.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 48.7 L) 50
Estimated amount in fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"Tåsenbayer" Munich Dunkel beer recipe by Per Solberg. All Grain, ABV 5.6%, IBU 25.12, SRM 34.57, Fermentables: (Pilsner, BEST Munich Dark , BEST Roasted Barley, Amber Malt) Hops: (Tettnanger)
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  • Last Updated: 2023-03-06 23:25 UTC