Kingston Best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kingston Best

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 5th 2022
1.050
1.015
4.6%
31.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 5.3%
200 g Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize 36.8 0.66 4.3%
500 g Oat hulls500 g Oat hulls 0 0 10.6%
250 g Simpsons - Heritage Crystal250 g Heritage Crystal 32 66 5.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.15 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.65 25%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Kingston Best" Best Bitter beer recipe by The Kingston Brewer. All Grain, ABV 4.62%, IBU 31.8, SRM 11.63, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Torrefied Maize, Oat hulls, Heritage Crystal) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 08:40 UTC