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anger management

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 4th 2022
1.047
1.012
4.6%
61.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 54.5%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 36.4%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 90 min 40.12 30%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 15 min 12.31 30%
4 lb Cascade4 lb Cascade Hops Leaf/Whole 7 Boil 10 min 8.87 40%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341.25 gal (1365 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329.25 gal (1317 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 190.25 g | 761 qt) 204 816  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 341.25 g | 1365 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 430.88 1723.5
Equipment Profile Used: System Default
"anger management" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 4.64%, IBU 61.3, SRM 8.06, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L) Hops: (Chinook, Amarillo, Cascade)
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  • Last Updated: 2023-01-13 21:26 UTC