Grape/Cherry Sour - Beer Recipe - Brewer's Friend

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Grape/Cherry Sour

167 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday October 4th 2022
1.052
1.003
6.5%
20.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Barley, Flaked6.25 lb Barley, Flaked 32.2 1.4 61%
2 lb American - Wheat2 lb Wheat 38 1.8 19.5%
1 lb Honey1 lb Honey 35 2 9.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.15 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cherry Water Agt Primary --
1 lb Grape Water Agt Primary --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Grape/Cherry Sour" Fruit Lambic beer recipe by Justin W.. All Grain, ABV 6.51%, IBU 20.15, SRM 3.1, Fermentables: (Barley, Flaked, Wheat, Honey, Pilsner) Hops: (Saaz) Other: (Cherry, Grape)
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  • Last Updated: 2022-10-04 21:16 UTC