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Stout

152 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Tuesday October 4th 2022
1.046
1.012
4.5%
33.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Canada Malting - SUPERIOR PALE ALE MALT3.05 kg SUPERIOR PALE ALE MALT 37 3.1 76.1%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 7.5%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 27 525 5.5%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 5.5%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 5.5%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.41 100%
20 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Rhys33. All Grain, ABV 4.53%, IBU 33.41, SRM 33.93, Fermentables: (SUPERIOR PALE ALE MALT, Crystal 60L, Black Patent, Chocolate, Flaked Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 18:50 UTC